Cookery Schools

Overview:

Do you ever wonder how those chefs do it? Are you bored with cooking the same old thing and want to widen your repertoire? All those cookery books are alright but can you really be bothered to wade through them all? Not sure what's in season? Why is that even relevant anyway? This is the perfect opportunity to learn from a pro' and find out the answers to these and other questions.

Get stuck into a hands-on cookery lesson with Bristol Chef Tara Hofman, ex Quartier Vert, Primrose Café, Rockfish Grill.  Tara teaches one-to one or small groups to cook simply and seasonally in her purpose-built kitchen. There will be lots of opportunities to taste, ask questions and learn heaps of useful tips in an open & friendly environment. At the end of the class, you will take your creations home along with a folder of the recipes you have cooked during the class.

If you’d like to know prices, follow the link below to find out more.

http://www.tarastable.co.uk/index.php/cookery-lessons/how-much-does-it-cost/