Fry Pans

This section includes a variety of pans for frying and sautéing. There are frying pans with long handles, skillets with shorter handles and sauté pans that typically have shallow, steep sides. Crêpe pans have little or no rim so that it’s easy to turn your pancakes, while omelette pans have rounded sides so that you can create a perfect omelette shape. Paella pans are wide, shallow pans with two handles for easy lifting.

Fry Pans

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